[Translate to English:] Cover Beyond research: Nachhaltigkeit im Food-Service-Sektor

Guideline | 08/2020

Beyond Research: Sustainability in the Food Service Sector

This knowledge resource aims to increase awareness of target stakeholders at the national and local levels to help better sustain and scale up the implementation of long-term Sustainable Consumption and Production (SCP) policies and strategies supported by scientific data and an evidence-based approach. This contributes to the SDGs, particularly Goal 12, which focuses on SCP in the Philippines.

Further publications related to the International Climate Initiative and its projects can be found in the publications section of our website.