Peru: threatened delicacy from the Amazon
More than 2 meters long and weighing as much as 130 kilos, the arapaima is not only the largest carnivorous freshwater fish in the Amazon region but is also considered a delicacy in Peru. Unfortunately, culinary delight all too often outweighs conservation. Because the animal shows up on restaurant menus more and more often, it is threatened by overfishing: The arapaima is increasingly disappearing from the waters of indigenous fishermen. There are no exact figures, so it is unclear just how threatened the fish is but a project by the German Gesellschaft für internationale Zusammenarbeit (GIZ) is now trying to protect the endangered fish: In the Imiria protected area, catching arapaimas is now forbidden. At the same time, the GIZ is working with the regional government to establish exceptions for the indigenous fishermen: If they respect fishing and closed seasons and help patrol the protected area, the local fishermen will be allowed to continue catching and selling the paiche.
A film by Carmen Meyer
The link has been copied to the clipboard
Information
Length
7:28 Minutes
Date of publication
2016
Project
Global Ideas
Related Publications
-
05/ 2022 | IKI EvaluationCo-management Amazon Peru
German with executive summary in English (PDF, 636 KB)
Further publications related to the International Climate Initiative and its projects can be found in the publications section of our website.