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Beyond Research: Sustainability in the Food Service Sector

08/2020 | Study

[Translate to English:] Cover Beyond research: Nachhaltigkeit im Food-Service-Sektor

This knowledge resource aims to increase awareness of target stakeholders at the national and local levels to help better sustain and scale up the implementation of long-term Sustainable Consumption and Production (SCP) policies and strategies supported by scientific data and an evidence-based approach. This contributes to the SDGs, particularly Goal 12, which focuses on SCP in the Philippines.

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Related Publications

09/ 2023 | Report
WWF Future Food Together: Transforming Food Systems in the Global South Final Project Report 2017–2023
English (PDF, 9 MB)
06/ 2022 | Guideline
Sustainable Sourcing Guidelines
Spanish (PDF, 8 MB)

Further publications related to the International Climate Initiative and its projects can be found in the publications section of our website.

Project

Establish Sustainable Consumption and Production - a South-South Transfer (“SCP South-South”)

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