The Sustainable Diner Summit 2020 - Beyond Research: Sustainability in the Food Service Sector in the Philippines

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The World Wide Fund for Nature (WWF) Philippines brought together project partners to The Sustainable Diner Summit which aimed to recognize the advocacy partners and report back the results of action research to the project stakeholders. The participants were from national agencies and local government units, the food service industry, other sectors with the hospitality industry, the academe, civil society, and the media. This film gives an impression of the event and shows the highlights from the speeches.

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Information

Language
English

Length
4:23

Date of publication
2020

Country
Philippines

Project

Establish Sustainable Consumption and Production - a South-South Transfer (“SCP South-South”)

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Hills around Mae Khi Muk deforested for maize cultivation; Photo: Florian Nüsch

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