Nature to table: a food story

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Ever thought about how fresh food gets to your plate from its source in nature? It has to stay cool, or it will perish. Essential parts of sustainable cold chains are natural refrigerants that do not harm the ozone layer or the climate.

A film by GIZ

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Information

Length
01:20 Minutes

Date of publication
2019

Project

Green Cooling Initiative II

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Further publications related to the International Climate Initiative and its projects can be found in the publications section of our website.

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